CAFE MENU
SHARE PLATES
Cured King Salmon Belly Tartare - 23
Cucumber, shallots, capers, lemon zest, herb salad, grilled bread
Monterey Bay Calamari - 19
Meyer lemon & caper remoulade
Fritto Misto - 14
Flash fried, garlic aoli, romesco
Deep Sea Crab Cakes - 25
Meyer lemon, caper remoulade, apple, jicama slaw
GARDEN & SPOON
Clam Chowder - 15
Chopped clams, potatoes, bacon, celery, onion, cream, bay leaves
Soup Du Jour - 15
Daily innovation
Caesar Salad - 14
Romaine lettuce, focaccia croutons, shredded parmesan, house dressing
Wedge Salad - 15
Baby iceberg, applewood smoked bacon, cherry tomatoes, red onion, point reyes blue, ranch
Charred Tomato Panzanella - 16
Warm salad, blistered cherry tomatoes, sourdough croutons, peppers, shaved shallots, sherry vinegar
-ADD PROTEIN TO SALAD-
CHICKEN - 10, SHRIMP(4) - 12, 4oz. MAHI MAHI - 12
MAIN ENTRÉE
Jake’s Burger - 23
Lettuce, tomato, red onion & fries ADD ONS:
Cheddar - 1
, American - 1
, Provolone - 2,
Pt. Reyes blue - 2; EXTRAS:
Grilled onion - 1
, Mushrooms - 2,
Applewood bacon - 3, Avocado - 3
Short Rib Tacos - 23
Pickled onions, cabbage slaw, pickled peppers, corn tortilla
Fish Tacos - 23
Seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, flour tortilla
Crispy Chicken Sandwich - 23
Provolone cheese, garlic aioli, cabbage slaw, fries
Cavatappi Pasta - 18
Cream sauce, English peas, tarragon, crispy ham, herb & garlic oil
ADD PROTEIN TO PASTA:
Chicken - 10,
Shrimp - 12,
4oz. Mahi Mahi - 12