Flash fried, garlic aioli, romesco

tamari, lime, togarashi, garlic, ginger

Yuzu-caper remoulade, chili water

Ahi tossed in poke sauce topped with sunomono pickle, over avocado mousse served with wonton chips

Sushi rice, seaweed salad, unagi sauce, siracha aioli, sunomono cucumber and tobiko

Saffron white wine butter sauce, with toasted baguette

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano and pimento peppers

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chef’s daily inspiration

shredded cabbage, baby kale,radicchio, ginger-apple vinaigrette, wonton strips

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

butter leaf lettuce, hazelnuts, pimento, creamy basil dressing

baby iceberg, applewood bacon, red onion, cherry tomato, Point Reyes blue cheese crumble, ranch dressing

seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips organic corn tortillas available

Bulgogi marinated steak tips, shaved cabbage, papaya salsa, sriracha aioli on corn tortilla

Teriyaki ranch steak, grilled pineapple, red bell peppers, red onion, skewered with bbq over rice, with Thai crunch salad side.

Corned beef, sauerekraut,thousand island dressing, swiss cheese on rye bread with potato wedges

lettuce, tomato, red onion, fries with the option of various cheeses and extras: cheddar, Jarlsberg Swiss, Pt. Reyes blue, french brie, Sonoma goat, grilled onion, mushroom, applewood bacon, avocado, garlic truffle fries

Bonito fish broth, shiitake mushroom, seasonal vegetables, bean sprouts, choice of: chicken, beef, shrimp or veggies

6 oz fried mahi mahi served with potato wedges, tartar sauce and malt vinegar

Panko breaded chicken, garlic aioli, tomato chutney, provolone, organic greens