CAFE MENU
SHARE PLATES
$13
GARLIC CHILI EDAMAME
TAMARI, LIME, TOGARASHI, GARLIC, GINGER
$13
$19
MONTEREY BAY CALAMARI
YUZU-CAPER RÉMOULADE, CHILI WATER
$19
$23
HAMACHI CRUDO
CANTALOUPE & AJI AMERILLO AGUACHILE | SHAVED RADISH | PICKLED CHILIS | UNAGI SAUCE | TERRYAKI GLAZE | AVOCADO MOUSE | SESAME SEEDS
$23
$20
1LB. MANILLA CLAMS
SAFFRON WHITE WINE BUTTER SAUCE, WITH TOASTED BAGUETTE
$20
$20
QUESABIRRIA NACHOS
BRAISED SHORT RIB, HOUSE MADE TORTILLA CHIPS, QUESO FUNDIDO, PAPRIKA, POBLANO & PIMIENTO PEPPERS
$20
SOUP & SALAD
$13
CLAM CHOWDER
CHOPPED CLAMS, POTATO, BACON, CELERY, ONION, CREAM , BAY LEAVES
$13
$13
SOUP DU JOUR
CHEF’S DAILY INSPIRATION
$13
$13
CEASAR SALAD
ROMAINE LETTUCE, FOCACCIA CROUTONS, SHREDDED PARMESAN, HOUSE DRESSING
$13
$14
WEDGE SALAD
BABY ICEBERG, APPLEWOOD BACON, CHERRY TOMATO, RED ONION, POINT REYES BLUE CHEESE & RANCH DRESSING
$14
-ADD PROTEIN TO SALAD-
CHICKEN - 10, SALMON - 20 SHRIMP (4) - 14, 4oz. MAHI MAHI - 15
MAIN ENTRÉES
$23
1/2 LB. WAGYU BURGER
LETTUCE, TOMATO, RED ONION & FRIES
$23
$23
FILET MIGNON TACOS
BULGOGI MARNINATED STEAK TIPS, SHAVED CABBAGE, PAPAYA SALSA, SIRACHI AIOLI ON CORN TORTILLA
$23
$23
BAJA FISH TACOS
FLASHED FRIED ALASKAN COD, PICO DE GALLO, SHAVED CABBAGE, SALSA VERDE, CHIPOTLE CREAM ON FLOUR TORTILLA
$23
$23
‘78 STEAK BOARD
TERIYAKI MARINATED 70Z TERES MAJOR STEAK, GRILLED PINEAPPLE, RED AND GREEN BELL PEPPER, RED ONION, WHITE RICE
$23
$23
REUBEN SANDWICH
CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND DRESSING, SWISS CHEESE ON RYE BREAD & POTATO WEDGES
$23
$23
UDON NOODLE BOWL
BONITO FISH BROTH, SHITAKE MUSHROOM, SEASONAL VEGETABLES, BEAN SPROUTS - CHOICE OF: CHICKEN, BEEF, SHRIMP OR EXTRA VEGGIES
$23
$23
FISH & CHIPS
6OZ.FRIED MAHI MAHI SERVED WITH POTATO WEDGES - DIPPING SAUCE: TARTAR SAUCE & MALT VINEGAR
$23
$23
PANKO CHICKEN SANDWICH
GARLIC AIOLI, TOMATO CHUTNEY, PROVOLONE, ORGANIC GREENS & SERVED ON GARLIC NAAN BREAD
$23