Flash fried, garlic aioli, romesco

tamari, lime, togarashi, garlic, ginger

Yuzu-caper remoulade, chili water

Ahi tossed in poke sauce topped with sunomono pickle, over avocado mousse served with wonton chips

Lime cured salmon, pico de Gallo, avocado mousse,micro cilantro and house made corn chips

Saffron white wine butter sauce, with toasted baguette

Braised short rib, house made tortilla chips, queso fundido, paprika, poblano and pimento peppers

Apple jicama slaw, yuzu-caper remoulade

chopped clams, potato, bacon, celery, onion, cream, bay leaves

chef’s daily inspiration

shredded cabbage, baby kale,radicchio, ginger-apple vinaigrette, wonton strips

romaine lettuce, focaccia croutons, shredded parmesan, house-made dressing

butter leaf lettuce, hazelnuts, pimento, creamy basil dressing

baby iceberg, applewood bacon, red onion, cherry tomato, Point Reyes blue cheese crumble, ranch dressing

seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips organic corn tortillas available

Bulgogi marinated steak tips, shaved cabbage, papaya salsa, sriracha aioli on corn tortilla

Shaved ranch steak, arugula, cucumbers, tomato chutney, sriracha aioli and queso fundido on brioche bun

shredded braised pork, provolone cheese, pickled vegetables and grilled onions

lettuce, tomato, red onion, fries with the option of various cheeses and extras: cheddar, Jarlsberg Swiss, Pt. Reyes blue, french brie, Sonoma goat, grilled onion, mushroom, applewood bacon, avocado, garlic truffle fries

6 0z Hawaiian mahi mahi, bed of Sunomono cucumbers with Cara Cara orange zest and summer fruit

6 oz salmon, jasmine rice with black sesame seeds, kimchi, Edamame, bean sprouts, sunomono cucumbers and seaweed salad

Panko breaded chicken, garlic aioli, tomato chutney, provolone, organic greens