CAFE MENU
SHARE PLATES
Wild Salmon & Chile-Lime Ceviche - 20
King salmon, sweet cherry tomatoes, red onions, cilantro, chile-lime vinaigrette, house-fried lime tortilla chips
Hamachi & Cantaloupe Aguachile - 23
Hamachi crudo, cold-pressed cantaloupe and Aji Amarillo aguachile, shaved radish, pickled chiles
Monterey Bay Calamari - 19
Meyer lemon & caper remoulade
Fritto Misto - 16
Flash fried, garlic aoli, romesco
Deep Sea Crab Cakes - 25
Meyer lemon, caper remoulade, apple, jicama slaw
GARDEN & SPOON
Clam Chowder - 15
Chopped clams, potatoes, bacon, celery, onion, cream, bay leaves
Soup Du Jour - 15
Daily innovation
Caesar Salad - 14
Romaine lettuce, focaccia croutons, shredded parmesan, house dressing
Wedge Salad - 16
Baby iceberg, applewood smoked bacon, cherry tomatoes, red onion, point reyes blue, ranch
Charred Hearts of Palm & Lilikoi Salad - 16
Charred hearts of palm, butter lettuce, baby spinach, sweet Portuguese pickled onions, toasted macadamia nuts, passionfruit-Madeira vinaigrette
Strawberry & Pistachio Burrata - 18
Torn burrata, sweet summer strawberries, heirloom tomatoes, mixed greens, toasted pistachios, dijon-balsamic vinaigrette
-ADD PROTEIN TO SALAD-
CHICKEN - 10, SHRIMP(4) - 14, 4oz. MAHI MAHI - 15
MAIN ENTRÉE
Jake’s Burger - 23
Lettuce, tomato, red onion & fries ADD ONS:
Cheddar - 1
, American - 1
, Provolone - 2,
Pt. Reyes blue - 2; EXTRAS:
Grilled onion - 1
, Mushrooms - 2,
Applewood bacon - 3, Avocado - 3
Filet Tacos - 24
Pickled onions, cabbage slaw, pickled peppers, corn tortilla
Fish Tacos - 24
Seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, flour tortilla
Crispy Chicken Sandwich - 23
Provolone cheese, garlic aioli, mixed greens, fries
Poké Bowl - 25
Marinated catch of the day, black forbidden rice, scallions, avocado, seaweed salad, cucumbers
ADD PROTEIN TO PASTA:
Chicken - 10,
Shrimp - 14,
4oz. Mahi Mahi - 15

