DINNER
Welcome to all! We wanted to have one last summer to celebrate the past 48 years of revelry, sunsets AND create a few new memories along the way. This is our soft opening after being closed for the past 6 months and we are excited to feature dishes from our new celebrity chef, Ronny Miranda. Our Menu will continue to ramp up and we will be full steam by mid June. Welcome back!! We missed you!!OPENING ACT
Wild Salmon & Chile-Lime Ceviche — 20
King salmon, sweet cherry tomatoes, red onions, cilantro, chili-lime vinaigrette, house-fried lime tortilla chips.
Hamachi & Cantaloupe Aguachile — 23
Hamachi crudo, cold-pressed cantaloupe and Aji Amarillo aguachile, shaved radish, pickled chilies.
Deep Sea Crab Cakes — 25
Meyer lemon, caper remoulade, apple, jicama slaw
Fritto Misto — 16
Delta asparagus, snap peas, fennel, sweet potato, crispy capers, fried herbs, roasted garlic aioli
Monterey Bay Calamari — 19
Meyer lemon & caper remoulade, sweet chili water
Strawberry & Pistachio Burrata — 18
Early season strawberries, burrata, pistachio pesto, aged balsamic, baby arugula
GARDEN
Caesar — 14
Romaine lettuce, garlic-herb croutons, shredded parmesan, house-made dressing
Wedge — 16
Baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue cheese, ranch
Charred Hearts of Palm & Lilikoi Salad — 16
Charred hearts of palm, butter lettuce, baby spinach, sweet Portuguese pickled onions, toasted macadamia nuts, passionfruit-Madeira vinaigrette.
Strawberry & Pistachio Burrata — 18
Early season strawberries, burrata, pistachio pesto, aged balsamic, baby arugula.
Add Protein to Any Salad:
6oz free range chicken, breast — 10, 4oz fresh salmon — 16
SPOON
Clam Chowder — 14
Chopped clams, potatoes, bacon, celery, onion, cream, bay leaves
Soup Du Jour — 14
Chef’s daily inspiration
MAIN STREET
THE SEA
Macadamia Crusted Halibut — 56
Oven-roasted Pacific halibut, macadamia and herb-aioli crust, garlic pilaf, seasonal vegetables, dark rum emulsion.
Herb-Crusted Lobster Tails — 62
Twin Maine lobster tails, fine-herb crust, crispy garlic-smashed marble potatoes, blistered seasonal vegetables, garlic brown butter.
Pan Seared King Salmon — 50
Creamy rice grits, haricots verts, nduja, calabrian chile oil, citrus
BBQ Bone-In Pork Chop — 46
Bone-in pork chop slow-cooked in bacon fat, BBQ crust, farro risotto, braised mustard greens
THE FARM
Braised Beef Short Ribs — 52
Sweet ginger-chili glaze, root vegetables, pancetta, spinach, macadamia nuts
Butcher Block Select — MKT
Chef’s daily selection of the finest meat cuts and grades available
BBQ Bone-In Pork Chop — 46
Bone-in pork chop slow-cooked in bacon fat, BBQ crust, farro risotto, braised mustard greens
Add a 6 oz Maine lobster tail to any entrée — 29