Cajun remoulade, chili water

tamari, lime, togarashi, garlic, ginger

sweet chili soy, sunomono cucumbers

apple jicama slaw, yuzu-caper rémoulade

flash fried, garlic aioli, romesco

lomi lomi cured, red onion, chive, citrus aioli, avocado

Chef's daily inspiration

chopped clams, potato, bacon, celery, onion, cream, bay leaves

organic greens, cabbage, scallion, daikon, carrot, edamame, orange-miso vinaigrette

romaine lettuce, focaccia croutons, shredded parmesan, dressing

baby iceberg, applewood bacon, cherry tomato, red onion, Point Reyes blue cheese, ranch

arugula, candied walnuts, goat cheese, balsamic vinaigrette

butterleaf, hazelnuts, pimentos, basil vinaigrette

arugula, pickled red onion, brioche, basil, cilantro, pineapple aioli, ginger pear vinaigrette, fries

bonito fish broth, shitake mushroom, seasonal vegetables, bean sprouts choice of: chicken, beef, vegetable, or shrimp

seared mahi mahi, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, and corn chips - organic corn tortillas are available

a rotating creation from our culinary team, featuring fresh seasonal ingredients

corned beef, sauerkraut, thousand island, jarlsberg swiss, marble rye, fries

bulgogi marinaded steak tips, shaved cabbage, mango salsa, sriracha aioli, corn tortillas, fries

marinated hanger steak, huli huli sauce scallions, grilled pineapple, fries

lettuce, tomato, red onion, fries with the option of various cheeses and extras: cheddar, Jarlsberg Swiss, white cheddar, Pt. Reyes blue, french brie, Sonoma goat, grilled onion, mushroom, applewood bacon, avocado, garlic truffle fries

garlic aioli, tomato chutney, provolone, organic greens, garlic naan bread, fries

quinoa, seasonal vegetables, edamame, macadamia nuts, sunomono cucumbers, bean sprouts, gochujang bbq sauce