Valentine's Day Chef’s Tasting Menu


Our Valentine's Day Chef's Tasting Menu is a new 4-course menu designed to cover all the bases for a memorable romantic evening on Lake Tahoe.

$60 per person includes a glass of bubbles

Book your table now for Thursday (Valentine's Day) or Friday night for this love inspired Chef's Tasting Menu


Aphrodisiac Kumamoto Oyster

compressed cucumber, yuzu vinaigrette


Succulent Search Scallop

saffron risotto, melted leeks, broccolini, preserved meyer lemon


Decadent Duck Duo

medium rare breast, sunchoke puree, chèvre pommes de chamonix, beurre noisette rainbow carrots, red currant duck demi-glace

confit leg and thigh, warm spinach, shaved fennel, local citrus, candied walnuts


Life is Chocolate

triple cake, white chocolate blood orange panna cotta, covered strawberry

Chef’s Tasting Menu available both

Thursday (14th) & Friday (15th)

Regular menu also available