Valentine's Day Chef’s Tasting Menu

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Our Valentine's Day Chef's Tasting Menu is a new 4-course menu designed to cover all the bases for a memorable romantic evening on Lake Tahoe.

$60 per person includes a glass of bubbles

Book your table now for Thursday (Valentine's Day) or Friday night for this love inspired Chef's Tasting Menu


Amuse

Aphrodisiac Kumamoto Oyster

compressed cucumber, yuzu vinaigrette

Next

Succulent Search Scallop

saffron risotto, melted leeks, broccolini, preserved meyer lemon

Main

Decadent Duck Duo

medium rare breast, sunchoke puree, chèvre pommes de chamonix, beurre noisette rainbow carrots, red currant duck demi-glace

confit leg and thigh, warm spinach, shaved fennel, local citrus, candied walnuts

Indulgent

Life is Chocolate

triple cake, white chocolate blood orange panna cotta, covered strawberry


Chef’s Tasting Menu available both

Thursday (14th) & Friday (15th)

Regular menu also available