Cafe Menu
Wed-Sun 4:30-9pm
SHARE PLATES
$4 each
Fresh Shucked Oysters
Rotating locations; served over rock salt with a champagne mignoette
$4 each
$24
Grilled Octopus
Marbled potatoes with cherry tomatoes confit and chimichurri
$24
$20
Heirloom Tomato & Burrata
Pesto, basil, extra virgin olive oil & balsamic reduction
$20
$22
Salmon Ceviche
Lime cured salmon, pico de Gallo, avocado mousse, micro cilantro & house made corn tortilla chips
$22
$22
Ahi Poke Stack
Poke sauce, unagi sauce, seaweed salad, avocado mousse & sunomono cucumbers with crispy wonton chips
$22
$14
Artichoke Hearts
Flash fried, garlic aioli, romesco
$14
$19
Monterey Bay Calamari
Yuzu-caper remoulade & chili water
$19
SOUP & SALAD
$13
Clam Chowder
Chopped clams, potato, bacon, celery, onion, cream, Bay leaves
$13
$22
Soup Du Jour
Chef's daily inspiration
$22
$13
Caesar Salad
Romaine lettuce, focaccia croutons, shredded parmesan, house ceaser dressing
$13
$14
Hearts Of Palm Salad
Butter leaf lettuce, hazelnute, pimento, creamy basil dressing
$14
$15
Thai Crunch Salad
Shredded cabbage, baby kale, radicchio, ginger apple vinaigrette, crispy wonton strips & cilantro
$15
$15
Wedge Salad
Baby iceberg, applewood bacon, cherry tomato, red onion, point Reyes blue cheese & ranch dressing
$15
Chicken $10 Shrimp $12 Mahi Mahi $12
Add Protein To Salad
Chicken $10 Shrimp $12 Mahi Mahi $12
Our Menu
MAIN ENTREE
$23
Filet Mignon Tacos
Bulgogi marinated filet tips, shaved cabbage, papaya salsa, Sriracha aioli on corn tortilla
$23
$23
Fish Tacos
Seared mahi mahi, pico de Gallo, shaved cabbage, salsa Verde, chipotle crema on flour tortilla
$23
$23
Wagyu Burger
Lettuce, tomato, red onion & fries
$23