Join us for a very special Thanksgiving Dinner on Thursday, November 26th, 2015. Executive Chef Scott Yorkey has prepared a plated Roasted Turkey Dinner serving Diestel Ranch natural and vegetarian fed turkeys.
Reservations are available from 4:30 pm to 7:30 pm by calling 530.583.0188.
We look forward to seeing you soon!
View the Thanksgiving Dinner Menu here.